Zen Basil/Chia Seed Pudding

A fiber-filled versatile breakfast!

1 cup chia &/or basil seeds
2 cups of liquid - nondairy milk
1 cup of yogurt - coconut milk
1-2 Tbsp sweetener depending on preference

Combine ingredients and cover in the fridge overnight. you can either leave in one container and portion & top to preference, or save time and prep in individual containers!

In the picture above, I stirred in a 1/2 cup of dehydrated raspberries, and added an additional 1/4 cup of liquid.

I top my breakfast with sliced banana, fresh berries, toasted coconut, and occasionally peanut butter or raw honey.
Feel free to get creative substituting flavored milks or juices, stirring in cacao or powdered flavorings, protein powder, or anything else that may fit your dietary needs!

Enjoy!

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Soyrizo Breakfast Tacos

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Pickled Blueberry Syrup