Soyrizo Breakfast Tacos

• Cacique Soy Chorizo, 9 oz

• 1/2 Red Onion (app 4oz) - small dice

• 1 Tbsp Paprika

• 1 tsp Salt

• 1/4 bunch Cilantro - Rough Chop

• 1/3 cup Water

Preheat a medium skillet on medium-high heat, add whole pack of soy chorizo to skillet without adding any additional fat to the pan prior. Cook for two minutes and add paprika, salt, and red onion. Continue cooking for 3-4 minutes, constantly stirring and add water & cilantro. Turn off heat when water evaporates. Transfer to a bowl.

• 5 eggs - whole

• 1 tsp cooking fat of choice

• 1 lime - juice

• 1/3 cup Water

In skillet used for chorizo, add cooking fat. Add remaining ingredients for egg mixture. cook until preference on eggs. ( I stir and cover to steam the eggs until softly cooked).

• 8 small flour tortillas

• 3/4 pound of white cheddar cheese

Preheat oven to broil setting (400F). On a baking sheet (lined with parchment if desired) lay out flour tortillas and evenly distribute cheddar cheese. Broil for a few minutes until cheese is melted and tortillas crisp.

Allow tortillas to cool - then build tacos to your satisfaction. enjoy!

For Serving:

• 1/2 Large Avocado Sliced

• 1/4 Red Onion - thin slice

• 1/4 bunch Cilantro - Rough Chop

• 1 Lime - cut into quarters

• hot sauce or salsa of choice