Pickled Blueberry Syrup

Once you open your pickled blueberries, make sure you enjoy and reserve the liquid to boil down into a cocktail syrup or pairing for your next cheeseboard!

Take all collected liquid and add to a small pot. On medium heat bring the pickling liquid to a light rolling boil. Cook until you reduce the total volume 20%. This means if there is 2 cups of liquid, you will cook 20% (3.2oz) off or until the liquid is more viscous and coats a spoon upon testing. (this took approximately 1 hour on low).

Allow to fully cool and transfer over to a airtight container & label.

Add 1 Tbsp of high proof vodka or everclear to help preserve the syrup in your fridge (upto 3 months).

Recipe for Pickled Blueberries can be found here