Citrus Turmeric Tart

A play on Samira @AlphaFoodie Immunity Tart

Filling

1 cup full fat coconut cream

1/2 cup orange/citrus juice

1/4 cup maple, agave, or honey

1 Tbsp cornstarch

2 tsp agar-agar

1 1/2 tsp turmeric powder

Crust

2 cups granola

3-4 dates, soaked in hot water for 10 minutes prior to processing

1 Tbsp coconut oil

pinch salt

For the crust: blend all the ingredients in a food processor until combined. press into a greased pan and if needed use a flat bottomed glass to press crust down into pan. Place into cooler until filling is prepared.

(you can use 1 - 9” or 3 - 4” pan(s) depending on serving)

For Filling: Bring all ingredients together in a sauce pan over medium heat, use a whisk to remove any clumps. bring mixture up to a low boil. Remove from heat as it starts to thicken and strain through a sieve. (this is not crucial but will help with a smooth texture).

Pour mixture over prepared crust and allow to mostly cool before transferring to the cooler. Top with fresh fruit and herbs, seeds, ect.