Pickled Blueberries
2 cups Red Wine Vinegar
2 cups Apple Cider Vinegar
1 cup Cane Sugar
1 cup Brown Sugar (either light or dark brown)
3-4 Cinnamon Sticks
1 cup Water
app. 3# Fresh Blueberries
Bring the first six ingredients (everything excluding the fresh berries) to a boil. Turn off heat and wait approximately 10 minutes to allow liquid to cool from a rolling bubble. While pickling liquid heats, wash berries and place in either one large container or mason jars if canning.
Pour liquid over berries and allow to come to room temperature before sealing. Keep in an airtight container in the fridge or boil to can & preserve. Once you open and enjoy reserve the liquid to boil down into a cocktail syrup or accouterment.